The widely popular Tirol is a household name in Japan. Tiny Tirol chocolate cubes have been around since 1962. They are individually wrapped in colorful wrappers and are always available in more than 50 different seasonal flavors. Some of the more unusual Tirol varieties over the years have included wine, rice, egg tart, matcha, kinako mochi, corn, sweet potato, pumpkin, black sesame and lychee.
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